Author Archives: BROM

Virginia Quail Hunting at Rasawek Plantation– Part II

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Quail hunting in Virginia Part II… the quail hunting was so good… Bob continued to find more birds than 30 mins of TV would show you….so he did Part II, hope you enjoy all the action and dog work at Rasawek Plantation in the heart of Virginia just outside of Richmond. This is a show you will surely enjoy, so don’t miss it.

Rasawek Hunting Preserve

Berry Clafoutis Recipe

IMG_1992Here’s another South Carolina Fresh Recipe!

Berry Clafoutis
4 Servings

Note: Can be made with a variety of fruits such as peaches, cherries, plums or berries.

Amount Measure Ingredient

2 Cups 12 Ounces Berries

3 Eggs

1/3 Cup 2 ½ Ounces Granulated Sugar

1 Cup 8 Ounces Milk

1 Teaspoon Vanilla Extract

1/3 Cup 2 Ounces All Purpose Flour

Pinch Salt

Confectioners’ Sugar

for dusting

Procedure

1. Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan or individual ramekins.

2. Arrange fruit in an even layer in the bottom of the pan or dish.

3. Whisk together the eggs and sugar until lemon colored and slightly thickened, 1 to 2

minutes. Add milk, vanilla and salt, whisk to combine. Sprinkle in the flour and whisk

till smooth.

4. Pour the batter over fruit and bake until puffed and nicely browned around the edges, 45

to 50 minutes or about 20 minutes if using smaller baking dishes. After removing will

deflate as cools.

5. Serve warm with a sprinkling of confectioners’ sugar.

Virginia Quail Hunting at Rasawek Hunting Preserve – Part 1

Quail hunting in Virginia… Bob has found the right spot for all of you Mid-Atlantic bird hunters, along with great dogs to boot. Rasawek Hunting Preserve in the heart of Virginia just outside of Richmond. This is a show you will surely enjoy, so don’t miss it.

rasawek hunting preserve

Stuffed Quail + Butternut Squash Recipe

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ROASTED STUFFED QUAIL WITH BUTTERNUT SQUASH, HONEY CRISP APPLE AND CIDER JUS REDUCTION

Chef Mike McKinnon

For Stuffing:

  • 2 TBLS. BUTTER, MELTED
  • 2 TBLS. EXTRA VIRGIN OLIVE OIL
  • ½ EACH LARGE ONION, CHOPPED
  • 1 TSP. FRESH GARLIC, CHOPPED
  • 1/4 CUP HEAVY CREAM
  • 1/2 CUP CHICKEN STOCK
  • 1 TSP. THYME, CHOPPED
  • 1 TBLS. PARSLEY, CHOPPED
  • 3 CUP CORNBREAD, TOASTED AND CRUMBLED
  • ½ CUP BUTTERNUT SQUASH, CUBED AND ROASTED
  • ½ CUP HONEY CRISP APPLE, DICED
  • 1 EACH EGG, BEATEN
  • SALT AND PEPPER TO TASTE

FOR QUAIL:

  • 4 EA. MANCHESTER FARMS SC BONELESS QUAIL
  • SALT AND PEPPER TO TASTE
  • 2 TBLS. EXTRA VIRGIN OLIVE OIL
  • 2 TBLS. BUTTER
  • 4 EACH THYME SPRIGS
  • 1 EACH ROSEMARY SPRIGS
  • 2 EACH BAY LEAF
  • 1 OZ. CIDER VINEGAR
  • 2 OZ. HONEY
  • 3 CUPS CHICKEN STOCK

METHOD:
1) IN MEDIUM POT, HEAT BUTTER AND OIL TILL HOT. SAUTÉ ONION AND GARLIC FOR 3 MINUTES. ADD HEAVY CREAM AND CHICKEN STOCK. REDUCE BY HALF. ADD HERBS, CORNBREAD, BUTTERNUT SQUASH, APPLE AND EGG. SEASON TO TASTE. COMBINE WELL AND RESERVE MIXTURE TO COOL.
2) CAREFULLY STUFF CAVITY OF EACH QUAIL WITH MIXTURE. SEASON STUFFED QUAILS WITH SALT AND PEPPER.
3) IN MEDIUM PAN OVER HIGH HEAT, MELT BUTTER AND OIL TILL FRAGRANT. ADD QUAILS, THYME, ROSEMARY AND BAY LEAF TO PAN. BROWN THE QUAILS, BASTING OCCASIONALLY WITH PAN JUICES. TRANSFER QUAILS TO ANOTHER PAN AND FINISH COOKING IN PREHEATED 375° OVEN TO AN INTERNAL TEMPERATURE OF 160° (APPROXIMATELY 10-12 MINUTES).
4) MEANWHILE DEGLAZE PAN WITH CIDER VINEGAR AND HONEY. REDUCE FOR 1 MINUTE. ADD CHICKEN STOCK, REDUCING LIQUID TO ¾ CUP OR TILL SYRUPY CONSISTENCY. SERVE QUAILS WITH SAUCE IMMEDIATELY.

SERVES: 4
WINE SUGGESTIONS: PINOT NOIR

Red Fishing with Kevin Malone

This week Bob will have a very special guest in the boat, Kevin Malone from Pure Fishing’s Abu Garcia! Bob and Kevin will be trying their luck with some fall inshore Red Fishing action on the coast South Carolina, a great destination for vacation and fishing.

aWatch this week and see if Bob and Kevin can load the boat with the Bull Red Fish and talk about some new Abu Garcia tackle options at the same time!!

Lake Strom Thurmond Striper Fishing

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Lake Strom Thurmond near Augusta, GA is a great destination for vacation and fishing. The family can do it all while visiting one of the most popular spots in the Southeast. Bob will be joined this week by William Sasser, long time guide and striper expert and owner of William Sasser’s Guide Service. Watch this week and see if Bob and William can load the boat and talk tackle options at the same time!

Bob’s Top 16 | Best Destinations for Red Fishing

Bob continues his Top 16 Destinations Tour this week showcasing some of the best inshore Red Fishing spots around the country. Red Fishing is one of the most popular saltwater species on the planet and Bob is always on the front lines looking for that next destination that has the best of the best for Red Fishing… If you love to catch Red Fish… then you don’t want to miss this show!

Louisiana Red’s in Slidell, LA with Capt. Mike Gallo

This week Bob visits the Bayou State and for sure this will not be his last…. Bob is fishing with Captain Mike Gallo of Angling Adventures of Louisiana. Fishing Lake Pontchartrain, a nationally known estuary for large trout, or the Biloxi Marsh, the Redfish Capital of the world, he is right in the middle of trophy territory. Bob will be using a different technique for catching the big Reds… so stay tuned to see how he gets it done… this show is guaranteed to give you lasting memories of Louisiana.