Here’s another South Carolina Fresh Recipe!

Berry Clafoutis
4 Servings

Note: Can be made with a variety of fruits such as peaches, cherries, plums or berries.

Amount Measure Ingredient

2 Cups 12 Ounces Berries

3 Eggs

1/3 Cup 2 ½ Ounces Granulated Sugar

1 Cup 8 Ounces Milk

1 Teaspoon Vanilla Extract

1/3 Cup 2 Ounces All Purpose Flour

Pinch Salt

Confectioners’ Sugar

for dusting

Procedure

1. Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan or individual ramekins.

2. Arrange fruit in an even layer in the bottom of the pan or dish.

3. Whisk together the eggs and sugar until lemon colored and slightly thickened, 1 to 2

minutes. Add milk, vanilla and salt, whisk to combine. Sprinkle in the flour and whisk

till smooth.

4. Pour the batter over fruit and bake until puffed and nicely browned around the edges, 45

to 50 minutes or about 20 minutes if using smaller baking dishes. After removing will

deflate as cools.

5. Serve warm with a sprinkling of confectioners’ sugar.