Author Archives: BROM

Upland Bird Hunting in Bladenboro, NC—Allen Brothers Hunting Preserve

Bob is on the hunt for Bob White Quail at Allen Brothers Hunting Preserve in Bladenboro, NC. He is joined this week by brothers Ronald and Joe Allen, the owners of Allen Brothers, one of the premier upland bird hunting preserves in North Carolina. Allen Brothers is a 2000 acre sportsman’s paradise… featuring Quail, Pheasant, Chukar, Turkey, and Whitetail Deer hunting …. A great place to take the family or host a Corporate outdoor Hunting event….. This is show you gotta see!!

Pan Sautéed Dove Breast Recipe

Pan Sautéed Dove Breast in Red Eye Gravy over Carolina Rice and Southern Style Collards

For Dove:

6 dove breast
½ cup bacon grease
1 tsp thyme, dry or fresh
1 tsp oregano, dry or fresh
½ tsp salt
½ tsp pepper

For Red Eye Gravy:

1 cup beef stock
½ cup strong coffee
¼ cup red wine

For Rice:

1 cup rice
2 cups chicken stock or broth
1 Tbs Salt

Directions: Bring stock to a boil and add rice. Reduce heat and simmer covered for 20 minutes or until tender.

For Collards:

4 quarts water
1 lb ham hocks
1 Tbs salt
1 Tbs pepper
2 Tbs butter
¼ cup apple cider vinegar
1 bunch collards, stemmed and cleaned thoroughly

Directions: Boil your ham hocks, seasoning and butter for 1 hour. Then add your collards and cook for another hour or until tender. Adjust seasonings and add your vinegar at the end.

Directions for Dove: Season your dove breast with seasonings. Heat your bacon fat over medium-high heat and add all dove breasts to fat. Cook on each side for about 1 minute. Set aside. Add your stock, coffee and red wine. Reduce for 5-10 minutes.

Serve with rice and collards and garnish with red eye gravy.

Summertime New York Smallmouth Bass (Part 2)

Guide and personal friend Frank Campbell of Niagara Charters near Lewiston, New York continues this week teaching Bob a new fishing technique to land the region’s famous smallmouth bass. Fishing for smallmouth is one of Bob’s favorite species and he tests his skills in the fast moving waters of Lake Erie near Buffalo, NY.

niagaracharter.com

Summertime New York Smallmouth Bass (Part 1)

Guide and personal friend Frank Campbell of Niagara Charters near Lewiston, New York will be teaching Bob a new fishing technique to land the region’s famous smallmouth bass. Fishing for smallmouth is one of Bob’s favorite species and he tests his skills in the fast moving waters of Lake Erie near Buffalo, NY.

niagaracharter.com

Boneless Tenderloin Recipe

5# Boneless Carolina Pride pork loin
1 8oz. jar of Sallie’s Greatest Fig, onion and rosemary jam
2tbls salt
2tbls pepper

Generously salt and pepper the pork, then take 4 ounces of jam and rub on the pork. For best let sit over night. Start with a little olive oil in a hot skillet, place the pork in the pan until and nice crust forms on the bottom of the pork. Once you get the crust turn the loin over and place in the oven on 400 degrees for 15 minutes or until the internal temperature is 140 degrees. Remove from oven and let the pork rest for 15minutes. Use the remaining jam to mix with the juices from the pork pan, this will create your sauce. Slice the pork and serve with a drizzle of your sauce on the top

Kalets

1 container kalets
1tsp salt
1tsp pepper
1tbsp olive oil
Place a X cut on the stem of the kalets to ensure they will be tender, Coat kalets with your oil salt and pepper, roast in oven for 20 minutes on 400 degrees

Quail Hunting at Backwoods Quail Club in Hemmingway, SC

This week Bob will be joined by outdoorsman and South Carolina Representative Alan Clemmons from Myrtle Beach. Bob and Alan will start out on the shooting sports range and then head out to hunt for quail. Alan is an avid outdoorsman, but really likes to turkey hunt… Bob will talk to Alan about his past turkey hunting adventures while walking behind some pointing bird dogs at Backwoods Quail Club. Tune in to see if Bob can get Alan hooked on upland birds!

Pensacola Florida Red Fishing—Perdido Key & Gulf Shores

This week Bob is joined by his longtime friend and saltwater guide Capt. Bill Willis of Lost Bay Guide Service in Pensacola, Florida. Bob and Bill will be fishing for top water busting bull red fish. Perdido Key and Pensacola Bay is a great fishing destination…. This is a show you must see…. Did Bob and Bill get it done? You have to tune in and see for yourself!!

Upland Bird Hunting at the Fork Farm and Stables in Norwood, NC

Bob is back in North Carolina this week featuring one of the premier upland bird and shooting sports destinations in the southeast. The Fork Farm features some of the best quail habitat in the country. Bob will be joined by a special guest from Chevrolet—Bobby Labonte, NASCAR Champion Driver….. Bob will also be featuring the new Browning Citori 725 over and under shotgun. Bird hunting & Browning shotguns…..It doesn’t get any better…. A show you have to see!!

Grilled Shrimp Tuscan Bread Salad Recipe

Grilled Shrimp Tuscan Bread Salad

16 Jumbo Shrimp Peeled and deveined
1 roasted red pepper diced
1 roasted yellow pepper diced
1 cucumber peeled seeded and diced
2 ripe tomatoes diced
2 tbs red onion thinly sliced
2 cups day old bread torn into small pieces
¼ cup red wine vinegar
¾ cup good olive oil
10 leaves basil thinly sliced
Salt and pepper to taste

Skewer Shrimp season with pepper and grill a minute or two on each side Remove and reserve. Place all ingredients for the salad into a mixing bowl and dress with oil and vinegar. Let stand for a few minutes. Top assemble place a small amount of salad onto a plate and 4 shrimp per person on top of each salad. Serves 4 with some salad left over for a snack later.