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Bob Redfern's Outdoor Magazine TV Series

Chicken Francaise | The Sportsman’s Table

Chef Tom Mullally shows Bob one of his most popular catering dishes.

International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged Chef Tom Mullally, chicken, International Culinary Institute of Myrtle Beach, recipe, Strand Catering on 06/28/2024 by BROM.

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