Chef Audrey Brletich of the International Culinary Institute of Myrtle Beach shows Bob how to construct her Chocolate Strawberry Shortcake.
- 2 qts fresh strawberries, washed, diced small
- 1 cup sugar
Wash, remove stems, and small dice strawberries.
Leave juices with the strawberries.
Stir in 1 cup of sugar and let sugar and berries rest in fridge overnight.
Use as desired.