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Bob Redfern's Outdoor Magazine TV Series

Filet Mignon | The Sportsman’s Table

ICI student Alyssa Dionne shows Bob her delicious recipe for Filet Mignon.

International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged Alyssa Dionne, filet mignon, International Culinary Institute of Myrtle Beach, recipe, steak on 08/16/2024 by BROM.

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