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Bob Redfern's Outdoor Magazine TV Series

Garlic Shrimp | The Sportsman’s Table

Student Chef Dante Passeri of the International Culinary Institute of Myrtle Beach prepares a sauteed Shrimp dish for Bob.

International Culinary Institute of Myrtle Beach
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged International Culinary Institute of Myrtle Beach, recipes, rice, shrimp on 07/23/2022 by BROM.

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