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Bob Redfern's Outdoor Magazine TV Series

Seared Chicken Breast | The Sportsman’s Table

Chef Tom Mullally of the International Culinary Institute of Myrtle Beach shows Bob how he creates a delicious Seared Chicken Breast dish.

This entry was posted in The Sportsman's Table and tagged Chef Tom Mullally, chicken, Chicken Breast, International Culinary Institute of Myrtle Beach, recipes on 07/09/2022 by BROM.

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