Shrimp Boil and Grits

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Ed Dombrowski

Ingredients

• 2 garlic cloves (minced)
• 1 shallots ( minced)
• 1 cup diced Andouille Sausage
• 1/2 cup mixed colored peppers
• 1 corn (off the cob)
• 6 small potatoes (already boiled) cut into quarters
• 1/2 cup white wine
• 4 tbl butter
• 1 lb shrimp
• 1 tbl Boil seasoning
• 1 lemon
• 3 tbl oil

Procedure:

1. Heat oil in pan, add garlic and shollots. Cook for 2 mins.

2. Add Andouille sausage and peppers. Cook for 2 mins stirring everything.

3. Add corn, potatoes, wine and boil seasoning. Stir ingredients.

4. Add butter, when melted add shrimp. Cook for 1 minute on each side, stir to coat everything. Squeeze lemon into pan.

5. Place your grits on plate or bowl, spoon  it onto your grits and add any other ingredients like bacon or okra.

Serves 2