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Beet Salad | The Sportsman’s Table

Roasted beet salad with apples and blue cheese, kicks salad up another notch. ICI Student Chef Tony Williams offers his recipe for Beet Salad with Clemson Blue Cheese and Pecans.

International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged beets, International Culinary Institute of Myrtle Beach, recipes, salad on 08/18/2023 by BROM.

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