Here is another fantastic venison recipe. Deer season is here and we’re filling our meat lockers so be sure to save a little tenderloin for this great recipe.
Venison tenderloin with a berry balsamic vinegar and horseradish
- 4 venison tenderloins
- 2tsp horseradish
- ¼ cup balsamic vinegar
- 1 package of veggie medley
- 2tsp olive oil
- 1 package of black berries
Marinade venison in Ziploc for one day. Next, place the meat in a pan…sauté to preferred temperature and remove from pan. Add balsamic, horseradish and serve over the meat.
Enjoy!
where is all of your recipes, i need the one that makes three coccnut pies, i lost my recipe thanks, my email is [email protected]
Would like a good catfish nugget stew to make, any suggestion?
Can’t wait to try the receipe of shrimp and grits that aired today.
he cooked greens with the shrimp and poured them over grits