Here is another fantastic venison recipe. Deer season is here and we’re filling our meat lockers so be sure to save a little tenderloin for this great recipe.

Venison tenderloin with a berry balsamic vinegar and horseradish

• 4 venison tenderloins
• 2tsp horseradish
• ¼ cup balsamic vinegar
• 1 package of veggie medley
• 2tsp olive oil
• 1 package of black berries

Marinade venison in Ziploc for one day. Next, place the meat in a pan…sauté to preferred temperature and remove from pan. Add balsamic, horseradish and serve over the meat.

Enjoy!