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Tag Archives: Chef Darren Smith

Duck Breast

SC Chef Ambassador Darren Smith, owner of Rivertown Bistro & Bonfire in Conway, SC demonstrates a delicious duck breast recipe.

Rivertown Bistro & Bonfire

International Culinary Institute of Myrtle Beach

Lake Murray Country

This entry was posted in The Sportsman's Table and tagged Chef Darren Smith, duck, duck breast, recipe, Rivertown Bistro & Bonfire on 03/27/2026 by BROM.

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