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Tag Archives: Keria Robinson

Pork Medallions |The Sportsman’s Table

A true southern dish, pork medallions served with collards and sweet potatoes.

International Culinary Institute of Myrtle Beach

This entry was posted in The Sportsman's Table and tagged collard greens, International Culinary Institute of Myrtle Beach, Keria Robinson, pork, recipes on 03/31/2023 by BROM.

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