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Bob Redfern's Outdoor Magazine TV Series

Prosciutto Bruschetta | The Sportsman’s Table

ICI Student Chef Dante Passeri digs into his Italian roots to make a Prosciutto Bruschetta.

International Culinary Institute of Myrtle Beach
This entry was posted in The Sportsman's Table and tagged bruschetta, International Culinary Institute of Myrtle Beach, Prosciutto on 08/04/2023 by BROM.

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