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Bob Redfern's Outdoor Magazine TV Series

Spicy Shrimp & Grits | The Sportsman’s Table

Chef Brittany Lee of Lee’s Farmers Market in Murrells Inlet shows Bob a spicy shrimp and grits recipe.

Lee's Farmers Market
International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged Brittany Lee, Lee's Farmers Market, seafood, shrimp, shrimp and grits on 08/11/2023 by BROM.

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