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Bob Redfern's Outdoor Magazine TV Series

Prosciutto Bruschetta | The Sportsman’s Table

ICI Student Chef Dante Passeri digs into his Italian roots to make a Prosciutto Bruschetta.

International Culinary Institute of Myrtle Beach
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged bruschetta, International Culinary Institute of Myrtle Beach, Prosciutto on 08/04/2023 by BROM.

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