Bob Redfern's Outdoor Magazine TV Series

Bob Redfern’s Outdoor Magazine – Hunting, Fishing and the Outdoors

Skip to content
  • Bob’s Top 16
  • Latest Episodes
  • The Sportsman’s Table
  • About
    • About Bob Redfern
    • Show Times
  • Sponsors
Bob Redfern's Outdoor Magazine TV Series

Prosciutto Bruschetta | The Sportsman’s Table

ICI Student Chef Dante Passeri digs into his Italian roots to make a Prosciutto Bruschetta.

International Culinary Institute of Myrtle Beach
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged bruschetta, International Culinary Institute of Myrtle Beach, Prosciutto on 08/04/2023 by BROM.

Post navigation

← Blue Crab Fried Rice | The Sportsman’s Table Spicy Shrimp & Grits | The Sportsman’s Table →
chevy trucks

Follow Bob!

facebook Youtube
Discover South Carolina
Discover South Carolina, Become an Ultimate Outsider

Discover South Carolina, Become an Ultimate Outsider

Discover South Carolina, Explore SC's Wild Wonders

Discover South Carolina, Plan Your SC Adventure

Discover South Carolina, Plan Your Fishing Trip

Recent Posts

  • Breakfast Venison | The Sportsman’s Table
  • Best of 2024
  • Sea Bass | The Sportsman’s Table
  • Lake Hartwell Stripers 2024
  • Pecan Encrusted Lamb Chops | The Sportsman’s Table
Watch Military Collectors!

Show Archives

Pure Fishing

Santee Cooper Country

Upcountry South Carolina

Lake Hartwell Country

Old 96 District of SC

Proudly powered by WordPress