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MS Shrimp And Grits | The Sportsman’s Table

ICI student chef Matthew Southern puts his spin shrimp and grits.

International Culinary Institute of Myrtle Beach
Certified South Carolina
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged International Culinary Institute of Myrtle Beach, recipe, seafood, shrimp and grits on 06/21/2024 by BROM.

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