Author Archives: BROM

Potato Encrusted Mountain Trout

Here’s a wonderful Mountain Trout Recipe from Chef Paul Kelly you’ll want to make this winter!

Potato Encrusted Mountain Trout

Topped with Roasted Spaghetti Squash and Finished with Brown Butter, Capers, Lemon, Jumbo Crab and Toasted Pecans.

Ingredients:

.5lb – Butter, Soft
1 Small Spaghetti Squash (Cut in half, season with soft butter)
3 TBL – Honey, Drizzle over. Salt & White Pepper

Roast in a pan with ¼ cup of water, cover 1 hour @375F – Remove and cool, then scrape out the pulp.

In a small saute pan, add one 1stp of butter, add squash and saute until warm.

Take 3 Idaho potatoes and grate them, then squeeze out the liquid. Next, cover the trout with the potatoes, salt and pepper and using a non-stick pan, heat the pan with 2tbl of soft butter.

Trout

Take 2 8-10oz filets of bonless trout and lay them in a pan, potato side down. Cook them 5-7 minutes, med to high heat checking every 3 minutes for a golden color.

Turn over the fish with a spatula and put them into the oven at 400F for 8 to 10 minutes.

Last, take 1tbl of lemon juice, 2tbl of capers and heat in a small saucepan. The add 4oz of jumbo crab meat, 1tsp of freshly chopped parsley and stir.

Remove fish from the oven, plate it, top with the warm spaghetti squash and add an equal amount of sauce over the fish.

Garnish with 1/4c of toasted pecans and enjoy!

Lake Wedowee Bass Fishing

Bob is fishing Lake Wedowee this week and you won’t want to miss out on all the fun!

Lake Wedowee, or R. L. Harris Reservoir, is a reservoir, located in Randolph County, Alabama on the upper part of the Tallapoosa River. The lake is 10,660 acres. This lake was built at one of the last hydro sites in Alabama.

Ginger Snap Crusted Snapper

Ginger Snap Crusted Snapper
2 Cups ginger snaps
2 cups bread crumbs
1 tsp S & P
1 tsp granulated garlic
2 cups flour
6 eggs
1/2 cup milk

finely grind snaps in food processor
mix in bread crumbs, S&P, garlic
mix egg and milk
Dredge fish in flour, then egg wash then ginger snap crust
Saute crust side down first for 4-5 minutes, repeat for other side. Finish in 350* oven

Apple-Cider Aioli
1 Granny smith apple
1 Juice and zest from lemon
1 Tbls apple cider
4 egg yolks
2 garlic cloves
2 cups extra virgin olive oil
S&P to taste

Soak apple in lemon juice. Mix eggs, garlic grated apple and apple cider. Puree in food processor. Add oil to mixture in a slow steady stream. Mix in zest with spoon

Sweet Potato and Roasted Brussels Sprout Hash

2-3 medium sized sweet potato, small dice
1 tsp S&P
1 tsp brown sugar
1 Tbsp butter
1 1/2 # brussels Sprout
1/2 # Bacon
1/2 onion small dice
2 garlic cloves chopped
1 tsp rosemary chopped
dice bacon and cook over medium heat until brown but not crispy. remove bacon, drain all but 1 Tbls of fat. add butter sweet potato, onion, garlic, rosemary and Brussels sprouts. saute for 8-10 minutes add brown sugar transfer to 1/2 sheet pan, finish roasting in oven til potatoes are soft. Add remaining bacon.

Alabama Quail Hunting on Horseback

Bob is back in Alabama for a quail on Shenandoah Plantation.

Bob is in Alabama on an amazing quail hunt.

Shenandoah Plantation is located in the heart of the famous Alabama Blackbelt, just West of Union Springs, Alabama. Herb Holmes, a famous bird dog trainer, used the property as training grounds for his bird dog training operation. Union Springs is considered the Field Trial capital of the world and is famous in its own right for world class birddogs and quail hunting.

For Planning and Booking Information Visit: http://shenandoahplantation.com