Banana Pudding Cheesecake

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Ingredients

• 3 lbs room temp cream cheese 
• 1.5 cups sugar 
• 2 oz banana liquor 
• 6oz chopped bananas 
• 1 oz sugar in the raw 
• 1oz vanilla 
• 3 eggs 

For crust

• 3oz of melted butter 
• 8oz crushed vanilla wafers 
• Blend these two items together until wet sand like 
• Press into cake pan and par bake 5 minutes at @350 

Assembly

Cream cream cheese and sugar together until no lumps form. 
Add vanilla liquor and bananas mix 5 minutes.
Add 3 eggs one at a time until fully incorporated.
Bake for 2 hours at 250°. 
Let rest on the rack until cool then place in fridge. 

Garnish 

Cut 1 banana into thin slices then top with sugar in the raw and torch