Tag Archives: cheesecake

Banana Pudding Cheesecake | The Sportsman’s Table

ICI Pastry Arts Student Lacie Rogers demonstrates a delicious dessert recipe for Banana Pudding Cheesecake.

International Culinary Institute of Myrtle Beach
Lake Murray Country

Banana Pudding Cheesecake

Ingredients

  • 3 lbs room temp cream cheese 
  • 1.5 cups sugar 
  • 2 oz banana liquor 
  • 6oz chopped bananas 
  • 1 oz sugar in the raw 
  • 1oz vanilla 
  • 3 eggs 

For crust

  • 3oz of melted butter 
  • 8oz crushed vanilla wafers 
  • Blend these two items together until wet sand like 
  • Press into cake pan and par bake 5 minutes at @350 

Assembly

Cream cream cheese and sugar together until no lumps form. 
Add vanilla liquor and bananas mix 5 minutes.
Add 3 eggs one at a time until fully incorporated.
Bake for 2 hours at 250°. 
Let rest on the rack until cool then place in fridge. 

Garnish 

Cut 1 banana into thin slices then top with sugar in the raw and torch

Pistachio Cheesecake | The Sportsman’s Table

Chef Julia Caldwell and former ICI student, now Sous Chef for Strand Catering shows Bob the process of creating a Pistachio Cheesecake.

International Culinary Institute of Myrtle Beach
Lake Murray Country

Pistachio Cheesecake

Ingredients

  • 180 g Graham crackers
  • 1/2 c pistachio (sweetened)
  • 3 tbsp sugar
  • 6 tbsp butter (melted)
  • 32 oz cream cheese, room temp
  • 1 c pistachio paste
  • 1 1/4 c Sugar
  • 1/2 c sour cream, room temp
  • 4 Eggs, room temp
  • 1 tbsp Vanilla

Procedure:

Scrape the batter into the pan and bake for 1 hour or until set at 325⁰List

Blend graham crackers and pistachios until crumbs. Add melted butter and sugar

Press into lined and greased 9 inch springform pan. Bake at 325⁰ for 10 minutes

Whip the cream cheese and sugar together. Scrape to avoid chunks.

Add pistachio cream and sour cream. Scrape as needed.

Add Eggs in 1 at a time. Add vanilla

Wrap springboard pan with aluminum foil on the bottom, prepare a hot water bath for the pan

Scrape the batter into the pan and bake for 1 hour or until set at 325⁰