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Bob Redfern's Outdoor Magazine TV Series

Blackened Tile Fish & Shrimp |The Sportsman’s Table

Blackened tile fish & shrimp served over pimento cheese grits.

International Culinary Institute of Myrtle Beach
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged Henry Ford, International Culinary Institute of Myrtle Beach, recipes, shrimp, shrimp and grits, tile fish, triggerfish on 03/24/2023 by BROM.

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