Bob Redfern's Outdoor Magazine TV Series

Bob Redfern’s Outdoor Magazine – Hunting, Fishing and the Outdoors

Skip to content
  • Bob’s Top 16
  • Latest Episodes
  • The Sportsman’s Table
  • About
    • About Bob Redfern
    • Show Times
  • Sponsors
Bob Redfern's Outdoor Magazine TV Series

Blackened Tile Fish & Shrimp |The Sportsman’s Table

Blackened tile fish & shrimp served over pimento cheese grits.

International Culinary Institute of Myrtle Beach

This entry was posted in The Sportsman's Table and tagged Henry Ford, International Culinary Institute of Myrtle Beach, recipes, shrimp, shrimp and grits, tile fish, triggerfish on 03/24/2023 by BROM.

Post navigation

← Reelfoot Lake Ducks Southern Woods Quail Hunting 2023 →
Chevy Trucks

Follow Bob!

facebook Youtube
Watch Military Collectors!

Recent Posts

  • Pork Medallions |The Sportsman’s Table
  • Southern Woods Quail Hunting 2023
  • Blackened Tile Fish & Shrimp |The Sportsman’s Table
  • Lake Okeechobee 2023
  • Reelfoot Lake Ducks

Show Archives

Proudly powered by WordPress