Chef Henry Ford, owner of Seven Seas Seafood in Murrells Inlet, shares his recipe for Blackened Triggerfish Alfredo: fresh local triggerfish, coated generously with blackening seasoning, crisped to perfection in a hot skillet, finished with a squeeze of lemon, and served over fettuccine covered in a homemade Parmesan Alfredo sauce.
Tag Archives: triggerfish
Blackened Tile Fish & Shrimp |The Sportsman’s Table
Blackened tile fish & shrimp served over pimento cheese grits.
Seared Triggerfish | The Sportsman’s Table
Jason Fox from Banditos Cantina Restaurant in Myrtle Beach shows how to prepare seared Triggerfish.