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Bob Redfern's Outdoor Magazine TV Series

Sesame Encrusted Fish|The Sportsman’s Table

Student Chef Dante Passeri at the International Culinary Institute of Myrtle Beach serves up a sesame encrusted fish dish.

This entry was posted in The Sportsman's Table and tagged fish, International Culinary Institute of Myrtle Beach, recipes, seafood on 07/21/2023 by BROM.

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