It’s a recipe for parties, tailgating, just let your creativity take over for this dish. Today’s chef is Executive Chef Instructor Tom Mullally at the International Culinary Institute of Myrtle Beach & Owner of “Strand Catering”
Charcuterie Items for Charcuterie Board
Ingredients
- Assorted Cheese (3-4 Varieties)
- Assorted Meats: Prosciutto, Salami, Sausage, etc.….
- Assorted Pickled Vegetables
- Candied Nuts: Almonds, Pecans, Walnuts
- Cornichons (Small Pickles)
- Date Puree or Whole Dates, Dried Fruits, Dried Apricots
- Fresh Assorted Berries
- Olives
- Crackers & Sliced Baguette Bread
Let Your Imagination Run wild and Go with It!