Skip to content

Bob Redfern's Outdoor Magazine TV Series

Bob Redfern’s Outdoor Magazine – Hunting, Fishing and the Outdoors

Bob’s Top 16
Latest Episodes
The Sportsman’s Table
About
- About Bob Redfern
- Show Times
Sponsors

Tag Archives: Chef Joseph Schuman

Bacon Wrapped Oysters w/Bistro Remoulase | The Sportsman’s Table

Chef Joseph Schuman, owner of “Blue Bayou Bistro” in Georgetown SC demonstrates how he creates Bacon Wrapped Oysters with Bistro Remoulade.

International Culinary Institute of Myrtle Beach

Lake Murray Country

This entry was posted in The Sportsman's Table and tagged Chef Joseph Schuman, OYSTERS, recipe, seafood on 10/06/2026 by BROM.

Search

Discover South Carolina, Become an Ultimate Outsider

Discover South Carolina, Become an Ultimate Outsider

Discover South Carolina, Plan Your SC Adventure

Discover South Carolina, Plan Your Fishing Trip

RECENT POSTS

Late Summer Squash & Peach Carpaccio | The Sportsman’s Table
Shrimp & Corn Fritters | The Sportsman’s Table
Banana Creme Brulee | The Sportsman’s Table
Bacon Wrapped Oysters w/Bistro Remoulase | The Sportsman’s Table
Beef Tataki | The Sportsman’s Table

Lake Murray Country

Old 96 District of SC

Santee Cooper Country

About Bob Redfern Proudly powered by WordPress