Frank’s Restaurant Executive Chef cooks up some grouper with sweet potatoes.
Grouper with Sweet Potatoes | The Sportsman’s Table
Tag Archives: International Culinary Institute of Myrtle Beach
Shrimp and Grits and Collards | The Sportsman’s Table
ICI student prepares a shrimp and grits recipe with collard greens.
Southern Fried Chicken | The Sportsman’s Table
ICI student shares a traditional fried chicken recipe.
Twisted Shrimp & Grits | The Sportsman’s Table
Red Snapper Recipe | The Sportsman’s Table
Chef Tom Mullally shares a red snapper dish.
Strawberry Salad | The Sportsman’s Table
Great Spring or Early Summer Salad with lots of extras.
Chicken Piccata | The Sportsman’s Table
Great chicken recipe for the next family dinner.
Clams Over Linguine | The Sportsman’s Table
Cook a recipe that will make you look like trained chef with this great clam dish.
Chicken Gizzards & Red Rice | The Sportsman’s Table
A old Southern dish that many have forgotten. ICI Student Chef William-Isaac Malloy shows off his recipe for Chicken Gizzards with Red Rice, Field Peas, and Boiled Peanuts.
Beet Salad | The Sportsman’s Table
Roasted beet salad with apples and blue cheese, kicks salad up another notch. ICI Student Chef Tony Williams offers his recipe for Beet Salad with Clemson Blue Cheese and Pecans.