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Tag Archives: Kate Perdue

Shrimp Scampi | The Sportsman’s Table

Student Chef Kate Perdue prepares Shrimp Scampi with Roasted Sweet Red Peppers and heirloom Grape Tomatoes.

International Culinary Institute of Myrtle Beach

This entry was posted in The Sportsman's Table and tagged International Culinary Institute of Myrtle Beach, Kate Perdue, recipes, shrimp, shrimp scampi on 03/10/2023 by BROM.

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