Bob Redfern's Outdoor Magazine TV Series

Bob Redfern’s Outdoor Magazine – Hunting, Fishing and the Outdoors

Skip to content
  • Bob’s Top 16
  • Latest Episodes
  • The Sportsman’s Table
  • About
    • About Bob Redfern
    • Show Times
  • Sponsors
Bob Redfern's Outdoor Magazine TV Series

Shrimp Scampi | The Sportsman’s Table

Student Chef Kate Perdue prepares Shrimp Scampi with Roasted Sweet Red Peppers and heirloom Grape Tomatoes.

International Culinary Institute of Myrtle Beach
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged International Culinary Institute of Myrtle Beach, Kate Perdue, recipes, shrimp, shrimp scampi on 03/10/2023 by BROM.

Post navigation

← Smoked King Mackerel Dip | The Sportsman’s Table Crispy Southern Duck | The Sportsman’s Table →
Chevy Truck Season

Follow Bob!

facebook Youtube
Watch Military Collectors!

Recent Posts

  • Santee Catfishing
  • Strawberry Salad | The Sportsman’s Table
  • Chicken Piccata | The Sportsman’s Table
  • SC Spring Turkey Hunt
  • Clams Over Linguine | The Sportsman’s Table

Show Archives

Proudly powered by WordPress