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Crispy Southern Duck | The Sportsman’s Table

Duck breast with collards and mashed sweet potatoes.

Lee's Farmers Market
International Culinary Institute of Myrtle Beach
Certified South Carolina
This entry was posted in The Sportsman's Table and tagged Brittney Lee, duck, duck breast, International Culinary Institute of Myrtle Beach, Lee's Farmers Market, recipes on 03/17/2023 by BROM.

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