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Tag Archives: Missy Vitez

Seared Grouper | The Sportsman’s Table

International Culinary Institute of Myrtle Beach Student Chef, Missy Vitez demonstrates a seared grouper method for Bob.

This entry was posted in The Sportsman's Table and tagged grouper recipe, International Culinary Institute of Myrtle Beach, Missy Vitez, recipes, seafood on 11/11/2022 by BROM.

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