Tag Archives: The Sportsman’s Table

Venison Tenderloin Recipe

Here is another fantastic venison recipe. Deer season is here and we’re filling our meat lockers so be sure to save a little tenderloin for this great recipe.

Venison tenderloin with a berry balsamic vinegar and horseradish

  • 4 venison tenderloins
  • 2tsp horseradish
  • ¼ cup balsamic vinegar
  • 1 package of veggie medley
  • 2tsp olive oil
  • 1 package of black berries

Marinade venison in Ziploc for one day. Next, place the meat in a pan…sauté to preferred temperature and remove from pan. Add balsamic, horseradish and serve over the meat.

Enjoy!

Van Lent Fishpuppies Recipe

Everyone has been asking for this awesome hushpuppy recipe, and here it is. We’d love to hear from you and see if you enjoyed them as much as we did!

  • hushpuppiesAutry’s hushpuppy mix
  • Italian Rose Salsa
  • chopped onion
  • chopped Jalapeno
  • 1/4″ cubed Red Snapper

Prepare hushpuppy mix as suggested, be sure to use salsa as half the suggested liquid!

Ater your inital prep, let the hushpuppy mixture rise for a couple of minutes. Next, you’ll want to add the marinated fish, onions, and jalapenos to your mixture. Begin to spoon mixture into fryer with oil temp at about 350 degrees. Cook until golden brown, remove and drain well onto a paper towel. Season with Italian Rose dressing and you’re done! Finally, grab a plate, hit the couch, and watch another episode with Bob, life is good!!

Smoked Roast of Venison

Three words: Venison + Bacon + Bourbon. Hope your stomach is ready! Here is a recipe for an awesome smoked roast of venison injected with your favorite bourbon marinade, wrapped in bacon with a side of sauteed squash. Mmmm mmmmm, buddy.

Smoked roast of venison wrapped in Bacon with sautéed squash

  • 2 cups of your favorite bourbon marinade
  • 1 Venison rear roast (Ball Roast)
  • 1lb bacon
  • ½ stick of butter
  • 2 cups sliced squash or zucchini
  • 4ft of butcher string

Pour 2 cups of your marinade into a bowl. Inject half of the marinade from the bowl into the roast. Pour the remaining marinade in a Ziploc with the roast and let sit for about 3-4 hours. Lay bacon out on a cutting board. Let it sit out for about 5-8minutes to make bacon more malleable and easier to use when wrapping. Lay out bacon and wrap roast and tie off spacing each string about 2inches apart. Smoke meat until desired temperature is reached. Next, sauté the veggies in the pan with a half a stick of butter and serve it with the venison.