Bob is fishing for his first King Salmon on Lake Ontario in the upstate region of New York. Capt. Jimmy Samia from Ace Charters will do his best to get Bob in fish. You don’t want to miss this big water action and see if Bob is up to the task!
Monthly Archives: September 2012
Watermelon Gazpacho Recipe | The Sportsman’s Table
Watermelon Gazpacho
- 1 qt Watermelon, diced
- 1 qt watermelon juice
- 1 qt cantaloupe diced
- 1 cup Red bell pepper, diced
- 2 cups English cucumber, peeled, seeded and diced
- seeded and diced
- 1/4 cup sherry wine vinegar
- 1/2 cup sugar
- 1, 5 oz can tomato juice
- salt and pepper to taste
- olive oil
- basil
In a large non-reactive bowl, mix vinegar, sugar, tomato juice , watermelon juice. Blend 1 qt . watermelon to obtain juice, add . Add diced watermelon, cantaloupe, red pepper, and cucumber. Season to taste with salt and pepper and a drizzle of olive oil. Garnish with basil or mint.
Southern Quail with Pennington Seed
This week Bob is joined by two Georgia Outdoorsmen, Ronnie Stapp and Burton Hacker of Pennington Seed. Wildlife habitat and coveys of quail will be the focus of the show this week. Bob will have the chance to discuss their love for hunting and the outdoors as well as how important habitat, hunting and outdoor sports is to our future. A show you will surely enjoy.
Pan Seared Pork Tenderloin Recipe | The Sportsmans Table
Pan Seared Pork Tenderloin with Sweet Potato Hash
Chef Eric Wagner
Pan Seared Pork Tenderloin
Sweet Potato Hash
Wilted Spinach greens
Blackberry Bourbon Glaze
4 – 4oz pork tenderloin medallions
seasoned with s/p
pan sear until MR
2-large sweet potatoes diced small
4-slices of bacon diced
1-small vadalia onion
S/P to taste
Blanch diced potatoes in water until tender/ drain
In saute pan cook bacon/ onions until lightly browned
add the potatoes and cook until they all hold togther well.
Mold in timbal to place in center of spinach.
in saute pan 1/2 oz olive oil 2 cloves minced garlic saute 1# baby spinach.
Combine 2 pint of blackberries with 2 oz bourbon add 1oz honey
simmer till thick, strain over pork.
Serves 4
Bermuda Saltwater Offshore Part II
Bermuda Saltwater Offshore Part I
This week Bob is on his first fishing trip to the Island of Bermuda and he will be joined on board the Mako charter boat by Captain Wade Lober of Ocean City, Maryland. Allen DeSilva the owner of Mako Charters in Bermuda will be hosting Bob on his first adventure of landing Bermuda Wahoo. Tune in to see if Bob can get it done! Or does he come up empty?