Author Archives: BROM

Gourmet Beef Meatballs or Beef Sliders | The Sportsman’s Table

Gourmet Beef Meatballs or Beef Sliders

SC Beef Council

Ingredients

1lb. beef ground chuck
1 small onion, diced
2 tsp. Worcestershire sauce
½ cup seasoned breadcrumbs
¼ cup grated Parmesan cheese
2 tsp. Italian seasoning
1 tsp. sea salt
1/3 cup milk

Procedure:

Place beef in mixing bowl and add diced onion, salt, Italian seasoning, and Worcestershire sauce; mix well. Add milk, Parmesan cheese, and breadcrumbs. Mix until evenly blended, then form into 1 oz. meatballs or 7 oz. patties. Grill to perfection and enjoy!

Cook Time: Grill 12-15 minutes

Servings: 28 meatballs or 4 patties

2021 SCDNR Officer of the Year

Joining Bob on today’s bird hunt is Blake Baxley, 2021 SCDNR Officer of the Year.

Upstate Squirrel Hunt

Bob joins a friend and his dogs in the Upstate of South Carolina to do some squirrel hunting.

Sallie’s Mocktails | The Sportsman’s Table

https://salliesgreatest.com/

Sallie’s Sparkle (Mocktail)

Ingredients

1 oz. Sallie’s Greatest Blueberry + Lavender simple syrup
Sparkling water

Procedure:

Fill 8 oz. tall glass with ice, add 1 oz. of any flavor of Sallie’s Greatest simple syrups, then top with sparkling water.
Add a twist of lemon or lime if desired.

Quail Breast | The Sportsman’s Table

Another great recipe from Angela Covington of Manchester Farms Quail. Today she shows Bob how to make a fried quail dish with grits.

Manchester Farms Quail

Shrimp Quiche | The Sportsman’s Table

Blanche Weathers shows Bob how she makes her Shrimp Quiche.

Gruyere and Shrimp Quiche

by Blanche Weathers

Ingredients

1 unbaked 9” deep dish pie crust
1 pound shrimp, peeled and cooked
4 ounces Swiss cheese, shredded
6 ounces Gruyere cheese, shredded
1 tablespoon flour
3 eggs
1 cup light cream
Salt, pepper, dry mustard, Worcestershire, and hot sauce to taste.

Procedure:

Preheat oven 400 degrees. Cut shrimp into small pieces. Mix cheese and flour in a bowl. Spread ¾ of this cheese mixture in pie shell. Add shrimp to pie shell. Mix eggs, cream and all seasonings and pour over shrimp. Top with remaining cheese and bake 400 degrees for 15 minutes. Reduce heat to 325 degrees and bake 40 minutes longer until pie sets. Let stand 10 minutes.

Quail Biscuit | The Sportsman’s Table

This is a great recipe that can be eaten for any meal and especially great for your next party or tailgating.

Manchester Farms Quail

H. Cooper Black Field Trial Part 2

Bob is back at H.Cooper Black Field Trial facility to see more field trail action with the French Brittany.

H. Cooper Black Field Trial Part 1

Bob heads to the H. Cooper Black Field Trial and Recreation Center located in Cheraw, South Carolina, for the Carolina’s French Brittany Dog Fall Field Trials. Plus on this weeks Sportsman’s Table we feature a great blueberry appetizer dish.