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Grouper Confit | The Sportsman’s Table

Chef Ed Drombrowski from Lee’s Farmers Market in Murrells Inlet, SC enlightens Bob on how to prepare Grouper Confit.

Lee's Farmers Market
International Culinary Institute of Myrtle Beach
Lake Murray Country
This entry was posted in The Sportsman's Table and tagged Ed Dombrowski, grouper, recipe, seafood on 10/06/2026 by BROM.

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