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Muscadine Shrimp & Grits with Collards | The Sportsman’s Table

Chef Ed Dombrowski servers up Shrimp & Grits with Collards and Muscadine Butter Sauce.

Lee’s Farmers Market
Certified SC Grown
This entry was posted in The Sportsman's Table and tagged Collard Greens, collards, Ed Dombrowski, grits, Lee's Farmers Market, recipes, seafood, shrimp, shrimp and grits on 01/20/2023 by BROM.

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