- Red Snapper & Rice Pilaf | The Sportsman’s Table
ICI Student Matthew Southern demonstrates a red snapper recipe.
- Loaded Deviled Eggs | The Sportsman’s Table
Chef Tom Mullally shows his take on deviled eggs.
- Crab Cakes | The Sportsman’s Table
ICI student shows Bob her crab cakes recipe.
- Chicken Chardonnay | The Sportsman’s Table
ICI student demonstrates her Chicken Chardonnay recipe.
- Grouper with Sweet Potatoes | The Sportsman’s Table
Frank’s Restaurant Executive Chef cooks up some grouper with sweet potatoes.
- Shrimp and Grits and Collards | The Sportsman’s Table
ICI student prepares a shrimp and grits recipe with collard greens.
- Southern Fried Chicken | The Sportsman’s Table
ICI student shares a traditional fried chicken recipe.
- Duck Breast with Honey Sauce | The Sportsman’s Table
Chef Ed Dombrowski shares his amazing Duck Breast dish with a delicious honey sauce.
- Chocolate Pound Cake | The Sportsman’s Table
- Pan Seared Chicken With Peach Glaze | The Sportsman’s Table