ICI Student Matthew Southern demonstrates a red snapper recipe.
Red Snapper & Rice Pilaf | The Sportsman’s Table
Author Archives: BROM
Tennessee Pheasant Hunting
Bob takes his new Beretta Shotguns to test in the field for some pheasant hunting.
Loaded Deviled Eggs | The Sportsman’s Table
Chef Tom Mullally shows his take on deviled eggs.
Beretta Firearms Tour
Go inside Beretta USA Factory plus see the new Beretta Shotguns on the shooting range.
Crab Cakes | The Sportsman’s Table
ICI student shows Bob her crab cakes recipe.
Chicken Chardonnay | The Sportsman’s Table
ICI student demonstrates her Chicken Chardonnay recipe.
South Carolina Dove Hunt
This week Bob heads to Estill, South Carolina for the 38th Annual Governor’s Dove Shoot.
Grouper with Sweet Potatoes | The Sportsman’s Table
Frank’s Restaurant Executive Chef cooks up some grouper with sweet potatoes.
Tribute to Cale Yarborough
Bob takes you back to a quail hunt from 2009 with NASCAR legend Cale Yarborough. Along on the trip is Bobby Richardson, Baseball Hall of Famer.
Shrimp and Grits and Collards | The Sportsman’s Table
ICI student prepares a shrimp and grits recipe with collard greens.