Author Archives: BROM

Crab Cakes | The Sportsman’s Table

ICI student shows Bob her crab cakes recipe.

Chicken Chardonnay | The Sportsman’s Table

ICI student demonstrates her Chicken Chardonnay recipe.

South Carolina Dove Hunt

This week Bob heads to Estill, South Carolina for the 38th Annual Governor’s Dove Shoot.

Grouper with Sweet Potatoes | The Sportsman’s Table

Frank’s Restaurant Executive Chef cooks up some grouper with sweet potatoes.

https://www.franksandoutback.com/

Tribute to Cale Yarborough

Bob takes you back to a quail hunt from 2009 with NASCAR legend Cale Yarborough. Along on the trip is Bobby Richardson, Baseball Hall of Famer.

Shrimp and Grits and Collards | The Sportsman’s Table

ICI student prepares a shrimp and grits recipe with collard greens.

Santee Cooper Catfishing

Bob heads to Santee Cooper to do some early winter cat fishing.

Bell’s Marina

Southern Fried Chicken | The Sportsman’s Table

ICI student shares a traditional fried chicken recipe.

Hunting Creek Preserve

Shooting Sporting Clays at Hunting Creek Preserve in North Carolina.

Hunting Creek Preserve

Duck Breast with Honey Sauce | The Sportsman’s Table

Chef Ed Dombrowski shares his amazing Duck Breast dish with a delicious honey sauce.