Chef Tom Mullally shows Bob one of his most popular catering dishes.
Chicken Francaise | The Sportsman’s Table
Category Archives: The Sportsman’s Table
MS Shrimp And Grits | The Sportsman’s Table
ICI student chef Matthew Southern puts his spin shrimp and grits.
Red Snapper & Rice Pilaf | The Sportsman’s Table
ICI Student Matthew Southern demonstrates a red snapper recipe.
Loaded Deviled Eggs | The Sportsman’s Table
Chef Tom Mullally shows his take on deviled eggs.
Crab Cakes | The Sportsman’s Table
ICI student shows Bob her crab cakes recipe.
Chicken Chardonnay | The Sportsman’s Table
ICI student demonstrates her Chicken Chardonnay recipe.
Grouper with Sweet Potatoes | The Sportsman’s Table
Frank’s Restaurant Executive Chef cooks up some grouper with sweet potatoes.
Shrimp and Grits and Collards | The Sportsman’s Table
ICI student prepares a shrimp and grits recipe with collard greens.
Southern Fried Chicken | The Sportsman’s Table
ICI student shares a traditional fried chicken recipe.
Duck Breast with Honey Sauce | The Sportsman’s Table
Chef Ed Dombrowski shares his amazing Duck Breast dish with a delicious honey sauce.
