Author Archives: BROM

South Carolina Dove Hunt

This week Bob heads to Estill, South Carolina for the 38th Annual Governor’s Dove Shoot.

Chicken Chardonnay | The Sportsman’s Table

ICI student demonstrates her Chicken Chardonnay recipe.

Grouper with Sweet Potatoes | The Sportsman’s Table

Frank’s Restaurant Executive Chef cooks up some grouper with sweet potatoes.

https://www.franksandoutback.com/

Tribute to Cale Yarborough

Bob takes you back to a quail hunt from 2009 with NASCAR legend Cale Yarborough. Along on the trip is Bobby Richardson, Baseball Hall of Famer.

Santee Cooper Catfishing

Bob heads to Santee Cooper to do some early winter cat fishing.

Bell’s Marina

Shrimp and Grits and Collards | The Sportsman’s Table

ICI student prepares a shrimp and grits recipe with collard greens.

Hunting Creek Preserve

Shooting Sporting Clays at Hunting Creek Preserve in North Carolina.

Hunting Creek Preserve

Southern Fried Chicken | The Sportsman’s Table

ICI student shares a traditional fried chicken recipe.

SCDNR 2024

Bob goes red fishing with JP Cooler, the South Carolina Department of Natural Resources Officer of the Year.

Book your next trip with Capt. Tommy.
Georgetown Coastal Adventures

Duck Breast with Honey Sauce | The Sportsman’s Table

Chef Ed Dombrowski shares his amazing Duck Breast dish with a delicious honey sauce.